Beef Stroganoff Over Noodles
Creamy beef stroganoff with mushrooms simmered in savory soups, served over noodles for a comforting and hearty meal perfect for family dinners.
Ingredients
Instructions
- Put beef cubes and enough water to cover beef in a roaster pan. Bake at 350°F for 1 hour.
- Drain off broth and keep it aside.
- Mix together mushrooms and soups; pour over beef cubes.
- If more liquid is needed, use the drained broth.
- Cover and return to oven for 1 hour, or until meat is tender.
- Thicken with cornstarch if needed.
- Add Kitchen Bouquet if darker broth is desired.
- Serve over cooked noodles.
Tips & Substitutions
For a richer flavor, consider browning the beef cubes in a skillet before adding them to the roaster pan. If you want to add some color to your dish, sauté some onions or garlic with the mushrooms. If you’re out of cream of mushroom soup, you can substitute with a homemade version using heavy cream and sautéed mushrooms. Don’t hesitate to adjust the liquid with the reserved broth to achieve your desired consistency.
Serving Suggestions
Serve the beef stroganoff over a bed of egg noodles for a classic pairing. To elevate your meal, add a side of steamed vegetables or a crisp green salad. This dish also pairs beautifully with garlic bread for a hearty dinner. For a twist, try serving it with mashed potatoes for a comforting alternative.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to maintain moisture, and reheat on the stovetop over low heat, stirring occasionally. Alternatively, you can microwave in short intervals, checking frequently to avoid drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff Over Noodles contains roughly 65 calories, with 1g protein, 6g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of beef?
Yes, you can substitute beef with chicken or pork for a different flavor profile. However, cooking times may vary, so ensure the meat is tender when finished. Ground beef is also an option, which would require a shorter cooking time and can create a unique texture.
What can I add to make this dish more vegetable-rich?
You can add vegetables like bell peppers, spinach, or peas to the beef stroganoff. Just sauté them briefly before adding the mushrooms and soups, allowing them to mix well with the flavors of the dish. This not only adds nutrition but also enhances the overall taste and texture.
How can I make this dish gluten-free?
To make this beef stroganoff gluten-free, use gluten-free pasta instead of regular noodles and ensure that the soups used are gluten-free. You can also thicken the sauce with cornstarch or arrowroot instead of flour if needed, allowing everyone to enjoy this hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).