Beef And Beer Stew
A hearty beef and beer stew with tender vegetables and rich flavors, perfect for comforting dinners and gatherings, combining savory beef, aromatic herbs, and a hint of beer.
Ingredients
- 3 cups cooked beef, cut into 1-inch cubes ⓘ
- 3 large onions, peeled and quartered ⓘ
- 8 carrots, cut into 1-inch pieces ⓘ
- 2 tablespoons butter ⓘ
- 2 tablespoons flour ⓘ
- 3 tablespoons tomato paste ⓘ
- 1 clove garlic, crushed ⓘ
- 1 bay leaf ⓘ
- 1/2 teaspoon basil ⓘ
- 1/4 teaspoon thyme ⓘ
- 10 ounces beef consomme or beef stock ⓘ
- 12 ounces beer ⓘ
- cooked noodles or rice ⓘ
Instructions
- Melt butter in a large saucepot or Dutch oven.
- Add onions and cook for 5 minutes to brown slightly.
- Add carrots, herbs, and garlic. Continue to cook over medium heat for 10 minutes.
- Stir in flour, tomato paste, beef consomme, and beer.
- Add cooked beef and cover. Simmer for 30 minutes or until carrots are tender.
Tips & Substitutions
For a richer flavor, consider browning the beef before adding it to the stew. If you don’t have beef consomme, a low-sodium beef broth works well. You can also substitute the beer with a non-alcoholic version or vegetable broth for an alcohol-free dish. Adding potatoes can enhance the heartiness, similar to the comforting feeling of recipes like Cold Day Chili.
Serving Suggestions
Serve the Beef and Beer Stew over cooked noodles or rice for a satisfying meal. A side of crusty bread can complement it beautifully, perfect for soaking up the rich sauce. This stew pairs well with a simple green salad or roasted vegetables to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth if needed to loosen the stew. You can also microwave it in a covered bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Beer Stew contains roughly 1047 calories, with 31g protein, 132g carbohydrates, and 57g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (130% of the Daily Value), and vitamin C (87% of the Daily Value). It also contributes 36g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this stew?
Absolutely! While beef is traditional, you can use pork or even chicken. Just adjust the cooking time accordingly, as chicken cooks faster than beef. For a vegetarian option, try using hearty vegetables and legumes, which can provide a similar texture and flavor profile.
How can I thicken the stew if it's too watery?
If your stew is too thin, you can mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the simmering stew. Alternatively, let it simmer uncovered for a bit longer to reduce the liquid. Adding more flour or mashed potatoes can also help thicken the stew.
Can I make this stew in advance?
Yes, this stew actually tastes better the next day as the flavors meld! Prepare it a day ahead, cool it completely, then refrigerate. Reheat it on the stove or in the microwave before serving. This is a great make-ahead dish for gatherings or a cozy weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).