First Class Hash
A hearty ground beef and potato casserole seasoned with herbs and green pepper, perfect for family dinners and comfort food lovers seeking savory, satisfying flavors.
Ingredients
Instructions
- Mix together ground cooked beef, ground cooked potatoes, ground onion, chopped parsley or chives, ground green pepper, salt, and Worcestershire sauce.
- Turn the mixture into a greased 1-quart casserole dish.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a dash of garlic powder or smoked paprika to the mixture. If you don't have ground cooked potatoes, you can substitute with mashed potatoes or even cooked sweet potatoes for a twist. Fresh herbs like thyme or rosemary can also enhance the dish. This recipe is a great way to use up leftovers, making it a practical choice for busy weeknights.
Serving Suggestions
Serve the First Class Hash hot, garnished with additional chopped parsley or chives for a fresh touch. It pairs well with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside crusty bread or biscuits, making it a comforting dinner option that reminds you of classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the hash in a microwave-safe dish and heat on medium power until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 15-20 minutes, ensuring it stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of First Class Hash contains roughly 209 calories, with 14g protein, 38g carbohydrates, and 3g fat. It is an excellent source of vitamin C (175% of the Daily Value), iron (96% of the Daily Value), and dietary fiber (54% of the Daily Value). Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked ground beef instead of cooked?
It's best to use cooked ground beef for this recipe to ensure everything is properly cooked and flavors meld well. If you only have raw beef, cook it thoroughly before mixing it with the other ingredients and adjust the baking time accordingly to ensure it's fully cooked.
How can I make this dish vegetarian?
To make a vegetarian version of First Class Hash, substitute the ground beef with a plant-based ground meat alternative or cooked lentils. Replace the Worcestershire sauce with a vegan version or a mix of soy sauce and balsamic vinegar for added depth without meat.
What can I serve with First Class Hash?
This dish is versatile and can be served with a variety of sides. Consider pairing it with a light salad or roasted vegetables for a refreshing contrast. You could also serve it with fried eggs on top for a hearty breakfast twist, making it a delightful addition to your brunch menu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).