First Class Hash

Prep: 10 min Cook: 30 min Cuisine: American

A hearty ground beef and potato casserole seasoned with herbs and green pepper, perfect for family dinners and comfort food lovers seeking savory, satisfying flavors.

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Ingredients

  • 3 c. ground cooked beef
  • 2 c. ground cooked potatoes
  • 1/2 c. ground onion
  • 1/4 c. chopped parsley or chives
  • 2 Tbsp. ground green pepper
  • 1 tsp. salt
  • 2 tsp. Worcestershire sauce

Instructions

  1. Mix together ground cooked beef, ground cooked potatoes, ground onion, chopped parsley or chives, ground green pepper, salt, and Worcestershire sauce.
  2. Turn the mixture into a greased 1-quart casserole dish.
  3. Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 6.4g 8% DV
Carbs 23.3g 8% DV
Fiber 9.6g 34% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 10132mg 100% DV
Potassium 2031mg 43% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 67.4mg 75% DV
Vitamin D 0mcg
Calcium 92.5mg 7% DV
Iron 15.7mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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