Beef Tips And Gravy
Beef Tips and Gravy is a hearty, comforting dish featuring tender beef cubes simmered in a savory gravy. Perfect for family dinners, it combines rich flavors with simple ingredients, making it an ideal choice for a satisfying and easy-to-make meal.
Ingredients
Instructions
- Take 2 pounds of beef tips and cut into small cubes.
- In a frying pan, heat 2 tablespoons of butter or oil and add the beef tips.
- Brown the beef tips with salt and pepper to taste.
- Once browned, add 1 1/2 cups water, lower the heat, and cover the pan with a lid.
- Cook the meat until tender, then remove from the pan and set aside, leaving the liquid in the pan.
- Add 1 1/2 cups water and 4 to 5 tablespoons of Bisquick to the liquid and mix to form a gravy.
- Return the cooked beef tips to the pan and cook for an additional 15 to 20 minutes.
Tips & Substitutions
To enhance flavor, marinate the beef tips in a mixture of soy sauce and garlic for a few hours before cooking. If you don't have Bisquick, you can use all-purpose flour or cornstarch as a thickening agent for the gravy. For added richness, consider using beef broth instead of water. Remember to adjust the seasoning to your taste, especially if you use broth instead of water.
Serving Suggestions
Serve the beef tips and gravy over a bed of mashed potatoes or egg noodles for a comforting meal. This dish pairs beautifully with steamed vegetables or a fresh side salad for balance. If you're looking for more hearty options, consider browsing more American recipes that complement the rich flavors of this dish.
Storage & Reheating
Store any leftover beef tips and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water if the gravy thickens too much. You can also microwave it in short intervals, stirring in between to ensure even heating.
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or chuck steak. Just remember that cooking times may vary depending on the cut's tenderness. Chuck roast is particularly good for braising and will yield a similar flavorful result.
How can I make the gravy thicker if it’s too thin?
If the gravy is too thin, you can mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the gravy while simmering. Allow it to cook for a few more minutes until it thickens to your desired consistency.
What can I do if I don’t have Bisquick for the gravy?
If you don't have Bisquick, simply use all-purpose flour or cornstarch as a substitute. For flour, mix it with cold water to create a smooth paste before adding it to the gravy. This will help thicken it without clumping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).