Beef Tips And Gravy
Beef Tips and Gravy is a hearty, comforting dish featuring tender beef cubes simmered in a savory gravy. Perfect for family dinners, it combines rich flavors with simple ingredients, making it an ideal choice for a satisfying and easy-to-make meal.
Ingredients
Instructions
- Take 2 pounds of beef tips and cut into small cubes.
- In a frying pan, heat 2 tablespoons of butter or oil and add the beef tips.
- Brown the beef tips with salt and pepper to taste.
- Once browned, add 1 1/2 cups water, lower the heat, and cover the pan with a lid.
- Cook the meat until tender, then remove from the pan and set aside, leaving the liquid in the pan.
- Add 1 1/2 cups water and 4 to 5 tablespoons of Bisquick to the liquid and mix to form a gravy.
- Return the cooked beef tips to the pan and cook for an additional 15 to 20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).