Scotts College Casserole
A hearty and cheesy casserole featuring ground beef, creamy mushroom and celery soups, topped with velveeta slices, tater tots, and mozzarella cheese. Perfect for a comforting family dinner, this dish combines savory flavors and crispy toppings to satisfy everyone at the table.
Ingredients
Instructions
- Brown ground beef, chopped onion, and garlic salt in a skillet.
- Drain excess grease and stir in celery soup and mushroom soup until well combined.
- Pour the mixture into a 9x12-inch baking dish.
- Layer velveeta cheese slices on top of the mixture.
- Spread a bag of tater tots over the cheese layer.
- Bake at 350°F (175°C) until the tater tots are golden and crispy, about 20-25 minutes.
- Sprinkle grated mozzarella cheese on top and return to oven until cheese melts, about 10-15 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding some diced bell peppers or mushrooms alongside the onion when browning the beef. If you prefer a lighter version, you can substitute ground turkey for the beef and use low-fat cheese. For a crunchier topping, try adding crushed potato chips before baking. This casserole is versatile, similar to a Bean Casserole, which makes it great for using up leftovers.
Serving Suggestions
This casserole is hearty enough to serve as a main dish, but it pairs wonderfully with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the delicious sauces. It’s a crowd-pleaser, reminiscent of Sloppy Joe Sandwiches, making it a fantastic option for family gatherings.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 2-3 minutes or until warmed through. For best results, you can also reheat it in the oven at 350°F (175°C) until heated thoroughly, ensuring the tater tots stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Scotts College Casserole contains roughly 451 calories, with 30g protein, 20g carbohydrates, and 28g fat. It is an excellent source of protein (60% of the Daily Value), calcium (59% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add extra vegetables to this casserole?
Absolutely! Feel free to mix in your favorite vegetables, such as peas, corn, or spinach. Just make sure to sauté them briefly before adding to the mixture to ensure they cook through during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).