Southern Souffle-Dip
A creamy, savory dip with a hint of horseradish and dried beef, perfect for parties or casual gatherings. The combination of sour cream, cream cheese, and dried onion creates a rich texture, while green peppers add a fresh crunch. Ideal served with crackers for a flavorful appetizer.
Ingredients
Instructions
- Mix softened cream cheese and milk until smooth.
- Add sour cream and stir well.
- Cut dried beef into small bits and add to the mixture.
- Stir in garlic salt, dried onion, chopped green pepper, and horseradish.
- Optional: sprinkle slivered almonds on top before baking.
- Bake in a small casserole at 350°F for 20 to 30 minutes.
- Serve warm with crackers.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream. If you can't find dried beef, you can substitute with chopped cooked ham or even crumbled bacon for a smokier flavor. To enhance the dip's flavor, add a dash of Worcestershire sauce or hot sauce. If you prefer a milder dip, reduce the horseradish or omit it entirely.
Serving Suggestions
This dip is perfect for gatherings and pairs beautifully with an assortment of crackers, fresh veggies, or sliced baguette. For a complete snack spread, consider serving alongside Sloppy Joe Sandwiches(Cooking For A Crowd) or a light salad. For a festive touch, garnish with fresh herbs or serve in a hollowed-out bread bowl.
Storage & Reheating
Store any leftover Southern Souffle-Dip in an airtight container in the refrigerator for up to three days. When ready to enjoy again, reheat in the oven at 350°F until warmed through, about 10-15 minutes, or microwave in short intervals, stirring in between to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Souffle-Dip contains roughly 155 calories, with 3g protein, 18g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture a day in advance. Simply combine all ingredients and store in the refrigerator. When ready to serve, bake it just before guests arrive to enjoy it warm and bubbly.
Is there a vegetarian option for this dip?
Absolutely! You can replace the dried beef with chopped olives or sundried tomatoes for a vegetarian alternative. This will give you a flavorful and satisfying dip without the meat.
Can I freeze the Southern Souffle-Dip?
Freezing is not recommended for this dip as the texture of cream cheese and sour cream may change once thawed. It's best enjoyed fresh or refrigerated for a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).