Beef Tips In Crockpot
A flavorful slow-cooked beef dish with creamy mushroom and onion soups, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Brown the beef tips in a skillet.
- Combine the browned beef tips, cream of mushroom soup, and French onion soup in the crock pot.
- Let simmer all day on low heat.
- Just before serving, add the sour cream and stir well.
- Serve over rice or egg noodles.
Tips & Substitutions
For more flavor, consider marinating the beef tips in your favorite spices or sauces overnight. You can substitute the cream of mushroom soup with a homemade mushroom sauce or even use cream of celery for a different taste. If you're short on time, pre-browned beef tips can save you some effort. This dish pairs beautifully with American recipes like Company Casserole (Meat Casserole).
Serving Suggestions
Serve the beef tips over fluffy rice or egg noodles for a comforting meal. A side of steamed vegetables or a fresh salad complements this hearty dish well. For a complete dinner, consider serving with garlic bread or crusty rolls to soak up the delicious sauce. This dish also pairs nicely with Mushroom Paprika Soup as a starter.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of water or beef broth to restore moisture. For longer storage, freeze in a suitable container for up to three months, then thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips In Crockpot contains roughly 43 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef tips with other cuts like chuck roast or even pork for a different flavor profile. Just ensure the meat is cut into similar sizes to ensure even cooking. Adjust cooking times as needed based on the meat choice.
How do I thicken the sauce if it's too thin?
If your sauce turns out thinner than desired, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the crockpot during the last 30 minutes of cooking. Alternatively, you can remove some liquid, reduce it in a saucepan, and then add it back for a richer consistency.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish the night before by combining the ingredients in the crockpot and refrigerating it. Just set it to cook in the morning. This can enhance the flavors and makes for an easy weeknight dinner option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).