Rebecca'S Quick Chili
A hearty, flavorful chili combining ground beef, sausage, beans, and spices, perfect for satisfying crowds or weeknight dinners with a rich, comforting taste.
Ingredients
- 2 lb. lean ground beef ⓘ
- 1 lb. lean ground beef ⓘ
- 1 lb. Jimmy Dean sausage ⓘ
- 2 (27 oz.) cans kidney beans ⓘ
- 1 to 2 (15 oz.) cans garbanzo beans ⓘ
- 2 (15 oz.) cans stewed tomatoes ⓘ
- 1 large onion ⓘ
- 1/2 Tbsp. sweet basil ⓘ
- 1/2 Tbsp. dried parsley ⓘ
- 1 tsp. dried sweet mint
- 1 to 2 Tbsp. chili powder ⓘ
- dash of cumin ⓘ
Instructions
- In a 5-quart pan, crumble meat into small pieces and brown.
- Add onions and cook until tender.
- Stir in salt, pepper, mint, chili powder, cumin, sweetener, basil, and parsley.
- Add canned beans and stewed tomatoes including liquid.
- Cook on high heat for 20 to 30 minutes, stirring frequently.
- Reduce heat and simmer for 1 hour or until beans are tender and sauce thickens.
- Use mild to hot chili powder according to personal taste.
- This chili is even better the second day as flavors develop.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).