Tasty Appetizer Meatballs
Juicy, flavorful meatballs with a savory Worcestershire glaze, perfect as an appetizer or party snack, appealing to meat lovers and those seeking hearty finger foods.
Ingredients
Instructions
- Mix together all ingredients except oil and broth.
- Shape into small 1-inch meatballs.
- Preheat frypan on high setting for 10 to 12 minutes.
- Lightly brush frypan with oil.
- Add half of meatballs and fry until lightly browned, turning occasionally.
- When meatballs are browned, remove and repeat with remaining meatballs. Drain.
- Return all meatballs to frypan.
- Add broth to frypan.
- Cover and turn frypan temperature to low. Simmer for about 5 to 15 minutes or until cooked through.
- Serve on toothpick from frypan.
- These meatballs may be frozen for later use.
Tips & Substitutions
For added flavor, consider incorporating minced garlic or fresh herbs like parsley or basil into the meat mixture. If you don’t have fresh bread crumbs, you can use crushed crackers or stale bread. For a healthier option, replace half of the ground beef with ground turkey or chicken. Ensure you don’t overcrowd the pan when frying; this helps achieve an even golden-brown crust on the meatballs.
Serving Suggestions
These tasty appetizer meatballs are perfect for parties and pair wonderfully with a tangy dipping sauce or a side of marinara. Serve them on toothpicks for easy handling. For a complete meal, consider serving with a side salad or over pasta, similar to the flavors found in American recipes like Company Casserole. They also make a great addition to a buffet spread.
Storage & Reheating
Allow the cooked meatballs to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and then warm them up in a skillet with a bit of broth or sauce to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Appetizer Meatballs contains roughly 614 calories, with 16g protein, 81g carbohydrates, and 27g fat. It is an excellent source of vitamin C (210% of the Daily Value), dietary fiber (32% of the Daily Value), and protein (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2278mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these meatballs?
Absolutely! You can substitute ground turkey, chicken, or pork for the ground beef. Just keep in mind that the cooking time may vary slightly based on the type of meat used. Each option will bring its own unique flavor, so feel free to experiment.
How can I make these meatballs gluten-free?
To make these meatballs gluten-free, replace the fresh bread crumbs with gluten-free bread crumbs or finely crushed gluten-free crackers. Additionally, ensure that the Worcestershire sauce you use is gluten-free, as some brands may contain gluten.
What can I do with leftover meatballs?
Leftover meatballs can be repurposed in various dishes. Consider adding them to a pasta bake or serving them in a sub sandwich with marinara sauce and cheese. They also work well in soups or stews, like Mushroom Paprika Soup, for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).