Beef Turnovers
Beef turnovers feature tender roast beef wrapped in flaky pie crust, baked to golden perfection, perfect as a hearty snack or easy appetizer for gatherings.
Ingredients
Instructions
- Cut the pie crusts into 4 sections each, resulting in 8 pieces.
- Loosen the sliced roast beef and cut into 8 even sections.
- Place one section of pie crust on a baking sheet.
- Put one portion of roast beef in the center of the crust.
- Fold over the crust to enclose the beef and press the edges with a fork to seal.
- Make 3 slits on top of each turnover for steam to escape.
- Repeat with remaining crust sections and beef portions.
- Bake at 350°F for 25 minutes until golden brown.
- Serve warm with heated Heinz brown gravy.
Tips & Substitutions
For best results, ensure your pie crusts are well-chilled before cutting, which helps maintain their flakiness during baking. If you don't have roast beef, shredded chicken or turkey can be a great substitute. Consider adding sautéed onions or bell peppers for extra flavor. The turnovers can be brushed with an egg wash before baking for a beautiful golden finish.
Serving Suggestions
Serve these beef turnovers warm with a generous side of heated Heinz brown gravy for dipping. They pair wonderfully with a fresh salad or steamed vegetables for a complete meal. For a heartier option, consider serving alongside a dish like Macaroni Swinny Pie, which complements the savory flavors perfectly.
Storage & Reheating
Store leftover beef turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. For longer storage, you can freeze them before baking; just bake from frozen, adding a few extra minutes to the cooking time.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Turnovers contains roughly 336 calories, with 7g protein, 8g carbohydrates, and 31g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these turnovers ahead of time?
Yes, you can prepare the turnovers, seal them, and refrigerate them for up to 24 hours before baking. This allows for easy assembly if you're hosting guests. Just remember to add a few extra minutes to baking time if they're chilled. Alternatively, you can freeze them before baking and cook from frozen when needed.
What can I use instead of Heinz brown gravy?
If you don't have Heinz brown gravy on hand, you can use homemade gravy, or try a beef broth thickened with cornstarch or flour. Alternatively, a mushroom gravy can also work well for a different flavor profile. Just ensure it’s thick enough to prevent the turnover from becoming soggy.
Can I bake the turnovers instead of frying them?
Yes, these turnovers are baked, which makes them a healthier option compared to frying. Baking at 350°F allows the pastry to become golden brown and flaky without the added fat from frying. Plus, they’re easy to manage and clean up afterward.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).