Sue'S Cheese Ball
A creamy, nutty cheese ball with savory dried beef and green onions, perfect for parties, gatherings, or as an appetizer for cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Let stand for best taste before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you want a spicier kick, consider adding a teaspoon of sriracha or substituting the horseradish with a spicy mustard. Chopped pecans or walnuts work well as nut substitutes. This cheese ball is perfect for a party and can be made ahead of time for convenience.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, sliced vegetables, or toasted baguette slices for a delightful appetizer. It pairs beautifully with savory dishes like the Savory Chuck Steaks(For The Grill) or can be enjoyed alongside a fresh salad. This cheese ball is also a great addition to a charcuterie board.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the cheese ball's shape, wrap it tightly in plastic wrap. For best flavor, serve it cold straight from the fridge. If desired, let it sit at room temperature for 15 minutes before serving for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Cheese Ball contains roughly 897 calories, with 5g protein, 9g carbohydrates, and 96g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 2439mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! In fact, making it a day in advance enhances the flavors. Just prepare the cheese ball, wrap it tightly in plastic wrap, and refrigerate. Take it out about 15-30 minutes before serving to allow it to soften slightly for easier spreading.
What can I substitute for the dried beef?
If you're looking for a substitute for dried beef, consider using finely chopped salami or prosciutto for a similar texture and flavor. Alternatively, you can use crumbled bacon for a smoky twist, but adjust the salt in the recipe accordingly as bacon can be salty.
Is there a vegetarian version of this cheese ball?
Yes, you can easily make a vegetarian version by omitting the dried beef and adding chopped vegetables like bell peppers or olives for added flavor. You can also mix in some herbs like dill or chives to enhance the taste without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).