Beef Veggie Casserole

Name: Beef Veggie Casserole
Yield: 4 servings
Ingredients: 1 envelope mushroom gravy mix; 3/4 cup water; 2 cups cubed cooked beef; 2 cups frozen mixed vegetables; 2 medium potatoes, peeled, cubed and cooked; 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Beef Dairy

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Ingredients

1 envelope mushroom gravy mix ⓘ
3/4 cup water ⓘ
2 cups cubed cooked beef ⓘ
2 cups frozen mixed vegetables
2 medium potatoes, peeled, cubed and cooked ⓘ
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits ⓘ

Instructions

In a large saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through.
Transfer to a greased 8-in. square baking dish. Top with biscuits. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and biscuits are golden brown.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 18.9g 24% DV

Carbs 20.1g 7% DV

Fiber 2.3g 8% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 44.3mg 2% DV

Potassium 504.3mg 11% DV

Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 166.5mcg 19% DV

Vitamin C 7.4mg 8% DV

Vitamin D 0.3mcg 2% DV

Calcium 43.3mg 3% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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