Beer Batter Bread
Beer Batter Bread offers a moist, flavorful loaf with a hint of beer that creates a light, tender crumb. Perfect for casual gatherings, it pairs well with hearty stews or enjoyed simply with butter. Its golden crust and soft interior make it a comforting, versatile bread for any occasion.
Ingredients
Instructions
- Mix the self-rising flour and sugar in a bowl.
- Add the warm beer and beat with a spoon for 60 strokes until well combined.
- Pour the batter into a lightly greased 9 x 5-inch loaf pan and drizzle the top with melted butter.
- Bake at 375°F for 45 to 50 minutes until golden brown and tests clean with a toothpick.
- Remove from the pan and cool on a rack before slicing.
Nutrition & Diet Analysis (per serving)
350
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).