White Cake
A classic white cake that boasts a light, tender crumb and subtle vanilla flavor, perfect for celebrations or everyday desserts. Its delicate texture and simple ingredients make it a versatile base for frosting and decorating, appealing to both novice bakers and experienced pastry enthusiasts seeking a timeless treat.
Ingredients
Instructions
- Sift flour, baking powder, and salt together three times.
- Cream sugar and shortening until light and fluffy.
- Add milk gradually to the creamed mixture.
- Stiffly beat egg whites and fold them into the batter.
- Add vanilla and mix gently.
- Pour batter into a greased or lined cake pan.
- Bake at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Frost with your favorite frosting once cooled.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).