Gingered Lime Gelatin
A refreshing lime gelatin dessert with ginger and pineapple, perfect for summer gatherings or special occasions, offering a tangy and spicy flavor combination.
Ingredients
Instructions
- Drain pineapple, reserving juice; set the pineapple aside.
- In a bowl, dissolve the lime gelatin in boiling water.
- Stir in chilled ginger ale, ground ginger, and the reserved pineapple juice.
- Chill until syrupy, about 45 minutes.
- Fold in the pineapple pieces.
- Transfer the mixture to a 6-cup mold coated with nonstick cooking spray.
- Refrigerate until the gelatin is firm.
- Unmold onto a serving platter.
Nutrition & Diet Analysis (per serving)
110
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).