Beer Battered Chips

Name: Beer Battered Chips
Yield: 4 servings
Ingredients: 6 large potatoes, washed and dried; vegetable oil (for deep frying); 2 cups plain flour; 1 1/2 cups ice cold sparkling ale

Vegan Vegetarian

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Ingredients

6 large potatoes, washed and dried ⓘ
vegetable oil (for deep frying) ⓘ
2 cups plain flour
1 1/2 cups ice cold sparkling ale ⓘ

Instructions

Cut potatoes into long wedges.
Arrange in steamer basket.
Cook for 20 minutes till very tender.
Lay wedges out on trays in one layer.
Freeze 2 hours until firm.
Place oil in pan, set over high heat.
Once oil is hot, whisk 1/2 the flour with beer till just combined.
Do not overwork.
Dust chips in remaining flour then dip in batter.
Fry in batches till golden and crisp.
Season and enjoy.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 18.7g 24% DV

Carbs 36g 13% DV

Fiber 2.2g 8% DV

Sugar 0.1g

Electrolytes

Sodium 147.8mg 6% DV

Potassium 464.3mg 10% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Vitamin C 6.4mg 7% DV

Calcium 10.5mg 1% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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