3 Week Slaw
A tangy, sweet vegetable slaw with cabbage, onion, and bell pepper, dressed in a vinegar and oil mixture, perfect as a side or picnic dish.
Ingredients
Instructions
- Chop cabbage, onion, and bell pepper.
- Sprinkle sugar over the chopped mixture.
- Bring vinegar, oil, salt, and celery seed to a boil; pour over the vegetable mixture and stir well.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).