3 Week Slaw
A tangy, sweet vegetable slaw with cabbage, onion, and bell pepper, dressed in a vinegar and oil mixture, perfect as a side or picnic dish.
Ingredients
Instructions
- Chop cabbage, onion, and bell pepper.
- Sprinkle sugar over the chopped mixture.
- Bring vinegar, oil, salt, and celery seed to a boil; pour over the vegetable mixture and stir well.
- Refrigerate overnight before serving.
Tips & Substitutions
For added flavor, consider substituting apple cider vinegar for regular vinegar, which gives a slightly sweeter taste. If you're short on time, pre-shredded coleslaw mix can replace the freshly chopped cabbage. Be sure to let the slaw sit for at least 24 hours for the best flavor infusion. For a twist, add shredded carrots or diced apples, which pair well with the cabbage.
Serving Suggestions
This slaw is a perfect side dish for barbecues or picnics, complementing grilled meats like chicken or ribs. It pairs beautifully with American recipes, adding a refreshing crunch. Consider serving it alongside dishes like pulled pork or even as a topping for tacos. It also makes a great addition to sandwiches, bringing a zesty crunch to any meal.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator. It can last for up to three weeks, thanks to the vinegar and oil dressing, which acts as a preservative. There’s no need to reheat; simply serve cold straight from the fridge. If the slaw seems dry after several days, mix in a little extra oil or vinegar before serving.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Week Slaw contains roughly 430 calories, with 4g protein, 29g carbohydrates, and 34g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2304mg per serving (100% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it necessary to refrigerate the slaw overnight?
Yes, refrigerating the slaw overnight allows the flavors to meld together, enhancing the overall taste. If you're short on time, try to let it chill for at least a few hours before serving, but overnight is recommended for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).