Beer-Battered Fried Fish
Ingredients
Instructions
- Pour the oil into a large stockpot or deep fryer. Turn up the heat to high and bring the oil to 375 degrees. In a mixing bowl, combine the flour, 1 tsp. of salt, and the cayenne. When you're ready to fry the fish, add the beer to the flour mixture and whisk to combine into a smooth batter.
- Dip the cod in the batter, turning so each fillet is well coated. Carefully lower the fish into the hot oil in batches, and cook until the coating is a deep golden brown, 6 to 8 minutes. Transfer the fish to a paper towel-lined plate or to a cooling rack, sprinkle with more salt, and eat while the fish is hot and crispy. Serve with lemon wedges.
- Excerpt From: Cree LeFavour. "Fish." Original recipe includes recipe for chips, tartar sauce, etc. I like mine with garlic aioli, though.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).