Hot Tuna Pocket
Ingredients
Instructions
- Mix tuna fish, mayo, onion, celery and grated carrots together.
- Just use as much onion, celery and grated carrots as you like.
- Stuff into pocket bread and put 1 ounce fat-free cheese (I like Swiss) in each pocket.
- Bake at 375° for about 5 to 10 minutes.
- Cut pocket bread in half.
- Makes 4 good size pockets.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).