Beer Battered Prawns
Ingredients
Instructions
- Place the beer, olive oil and 2/3 cup water in a saucepan and heat gently. Place the flour in a bowl and gradually whisk in the liquid. Season with salt and pepper. Set aside for 10 mins.
- Heat the vegetable oil in a saucepan to 350°F, or until it shimmers.
- Using an electric hand mixer, beat the egg white in a bowl until stiff. Fold into the batter. Pull each prawn through the batter by the tail and lower each prawn into the oil. Fry for 2-3 mins, until golden.
- Remove from the oil using a slotted spoon and drain on paper towels. Sprinkle with chives then serve with lemon wedges.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).