Beer Brauts
Ingredients
Instructions
- Day 1: Chop one whole sweet onion and fresh garlic.
- Place bratwurts, onions and garlic in a sealable container.
- Pour beer and tobasco over bratwurst mixture.
- Seal container, shake well to coat, and refigerate overnight.
- Day 2: Pour entire contents in pot.
- Bring to boil or until bratwursts begin turning white.
- Remove Bratwurst from pot and place on barbeque grill for 5 to 10 mintues.
- Continue boiling beer and onion mixture until onions are soft.
- Strain onions.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).