Beer Rolls
Creamy, cheesy beer rolls with a light, fluffy texture, perfect as a snack or side dish. Easy to make and great for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together Bisquick, beer, and sugar until well combined.
- Pour the batter into greased muffin pans.
- Bake for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
34
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).