Cinnamon Candy Punch
A refreshing cinnamon-infused punch featuring pineapple juice and raspberry ginger ale, complemented by optional mint and pineapple garnishes, perfect for parties and gatherings.
Ingredients
Instructions
- Combine water, sugar, and cinnamon decorator candies in a small saucepan; bring to a boil.
- Reduce heat and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally.
- Cool completely, about 1 hour.
- Stir in chilled pineapple juice.
- Just before serving, add chilled raspberry-flavored ginger ale.
- Garnish with fresh mint sprigs and pineapple cubes if desired.
Nutrition & Diet Analysis (per serving)
57
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).