Beeramisu

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Ingredients

  • sugar
  • vanilla
  • heavy cream
  • coffee
  • egg
  • ladyfinger
  • porter
  • cocoa
  • mascarpone cheese

Instructions

  1. In a large bowl mix together the mascarpone, sugar, beaten eggs and vanilla.
  2. Fold in the whipped cream. Set this mixture aside.
  3. In a shallow dish stir together the Porter beer and the brewed coffee, Dip the ladyfingers cookies into the coffee mixture (note: if you are using regular non-Italian ladyfingers make it a quick dunk).
  4. Don't let the ladyfingers get soggy.
  5. Arrange them in a single layer in a glass casserole dish (note: 8x8 is prob. fine).
  6. Spread 1/2-inch layer of mascarpone mixture on top of the ladyfingers.
  7. Sprinkle with 1/4 cup cocoa.
  8. Repeat this for the second layer.
  9. Cover and chill in the refrigerator for at least two hours before serving.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 21.4g 27% DV
Carbs 43.8g 16% DV
Fiber 9.6g 34% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 104.5mg 5% DV
Potassium 918.8mg 20% DV
Cholesterol 107.5mg 36% DV

Vitamins & Minerals

Vitamin A 148.5mcg 17% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0.7mcg 3% DV
Calcium 135.5mg 10% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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