Bee's Knees Lemonade
Ingredients
Instructions
- Bring 1 cup water, honey and sugar to boil in saucepan, stirring occasionally.
- Remove from heat.
- Add rosemary; cover.
- Let stand 15 min.
- Uncover; cool completely.
- Remove rosemary from sugar syrup; discard.
- Pour syrup into 2-qt.
- plastic or glass pitcher.
- Squeeze juice from 1 lemon.
- Add to pitcher along with drink mix and remaining water; stir until mix is dissolved.
- Cut remaining lemon into thin slices.
- Add to lemonade along with the ice.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).