Beet Jelly(That Tastes Just Like Grape Jelly)
A vibrant beet jelly that mimics grape jelly flavor, perfect for spreading on toast or using in desserts, appealing to those who enjoy sweet, fruity preserves with a colorful twist.
Ingredients
Instructions
- Boil beets; cut up so they bleed, then discard the beets and keep 4 cups of beet juice.
- Bring the beet juice and ReaLemon lemon juice to a boil.
- Add 1 package of pectin and boil for 1 minute.
- Add sugar and grape jello to the mixture.
- Return to a hard boil and cook for 3 1/2 minutes.
- Pour the hot jelly into jars and seal with wax.
Tips & Substitutions
For a sweeter jelly, you can adjust the sugar to your taste, but keep in mind that sugar also helps with preservation. If you prefer a less intense beet flavor, consider blending in some apple or cranberry juice. Make sure to use high-quality pectin for the best results, as this can greatly affect the jelly's texture. Always sterilize your jars for safe storage.
Serving Suggestions
This beet jelly pairs beautifully with toast, bagels, or as a topping for pancakes. It can also be used as a sweet condiment for savory dishes, such as Kentucky Oven Fried Chicken. Consider serving it alongside cheese platters or using it in recipes like Bessie Mae Fruit Salad for a unique twist.
Storage & Reheating
Store the sealed jars of beet jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator and consume it within a few weeks for optimal flavor. If you have leftovers, you can also freeze the jelly in airtight containers for up to a year. Just thaw in the fridge before use.
Nutrition & Diet Analysis (per serving)
Each serving of Beet Jelly(That Tastes Just Like Grape Jelly) contains roughly 277 calories, with 5g protein, 67g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (65% of the Daily Value), and a good source of potassium and protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beets instead of beet juice?
Yes, you can make your own beet juice by boiling fresh beets in water and then straining the liquid. Just ensure you have 4 cups of juice before proceeding with the recipe.
How can I adjust the sweetness of the jelly?
You can reduce the sugar slightly if you prefer a less sweet jelly, but be cautious as sugar plays a crucial role in the setting process. You might also consider adding a splash of unsweetened juice to balance the flavors.
Can I use a different flavor of jello?
Absolutely! While grape jello gives a classic flavor reminiscent of traditional grape jelly, you can experiment with other flavors like raspberry or strawberry for a unique twist on this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).