Shirley'S Punch

Prep: 20 min Serves: 16 Cuisine: American

A refreshing, fruity punch with citrus and pineapple flavors, perfect for gatherings and warm days, served chilled with ginger ale and sherbet for a fizzy finish.

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Ingredients

  • 6 lemon-lime Kool-Aid
  • 1 can pineapple juice
  • 1 gallon water
  • 4 cups sugar
  • 1 can crushed pineapple
  • 2 quarts ginger ale
  • 1 pint lime sherbet

Instructions

  1. Mix lemon-lime Kool-Aid, pineapple juice, water, sugar, and crushed pineapple in a large container.
  2. Make ahead and freeze the mixture until partially thawed.
  3. Before serving, add ginger ale and lime sherbet to the mixture.
  4. Serve chilled for a refreshing punch.

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 19.1g 7% DV
Fiber 1.4g 5% DV
Sugar 7g 14% DV

Electrolytes

Sodium 7.8mg
Potassium 120.8mg 3% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 18.7mg 21% DV
Calcium 16.8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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