Vegetable Jello Salad
A colorful and refreshing vegetable jello salad combining crisp vegetables with tangy dressing, perfect for potlucks, picnics, or as a unique side dish for any gathering.
Ingredients
Instructions
- Mix lime jello, hot water, cold water, mayonnaise, and vinegar together.
- Let the mixture cool until it thickens slightly, then whip to combine.
- Finely chop cabbage, green pepper, green onions, radishes, and celery.
- Add the chopped vegetables to the whipped jello mixture.
- Slice stuffed olives and place them in the bottom of the jello mold.
- Pour the jello mixture over the olives in the mold and refrigerate until set.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).