Beet Vinaigrette
Ingredients
Instructions
- Cut beet into thin wedges; toss with 1 tablespoon oil. Place in a pan.
- Bake at 400° for 35 minutes or until tender; cool 15 minutes.
- Process beet, remaining olive oil, vinegar, salt, and pepper in a food processor until smooth, stopping to scrape down sides.
- Pour mixture through a wire-mesh strainer into a bowl, discarding solids.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).