Beetle Hats

Cook: 15 min

Whimsical beetle hats made with bologna, mashed potatoes, and cheese, perfect as fun snacks for kids or creative party treats with savory flavors.

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Ingredients

Instructions

  1. Place sliced bologna on a baking sheet.
  2. Spread mashed potatoes on top of the bologna slices.
  3. Cover the mashed potatoes with cheese.
  4. Bake in the oven for 10 to 15 minutes at 275°F until heated through and cheese is melted.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 15.2g 20% DV
Carbs 20.9g 8% DV
Fiber 1.5g 5% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 591.5mg 26% DV
Potassium 584.3mg 12% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 33.3mcg 4% DV
Vitamin C 10.2mg 11% DV
Vitamin D 0.2mcg 1% DV
Calcium 151mg 12% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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