Asparagus And Swiss Cheese
A creamy asparagus and Swiss cheese tart with a flaky crust, perfect for brunch or light dinners, combining tender asparagus with rich, cheesy flavors.
Ingredients
Instructions
- Preheat oven to 450°F.
- Prepare the pie crust and prick the bottom and sides.
- Bake for 10 minutes, then prick again and let cool.
- Reduce oven temperature to 375°F.
- Boil the asparagus until tender, then drain and dry on paper towels.
- In a blender, combine heavy cream, eggs, nutmeg, and salt.
- Stir in Swiss cheese and grated cheese into the cream mixture.
- Pour the cheese mixture into the pre-baked pie crust.
- Bake for 20 minutes.
- Remove from oven and sprinkle 3/4 cup grated cheese on top.
- Return to oven and bake for an additional 3 minutes.
Tips & Substitutions
For a lighter version, consider using half-and-half instead of heavy cream. If you don't have Swiss cheese on hand, Gruyere or mozzarella can be good substitutes. Make sure to drain the asparagus thoroughly to prevent a soggy crust. Always prick the crust before baking to help it stay flat. If you're short on time, store-bought pie crust works well for this dish.
Serving Suggestions
This dish pairs beautifully with a light salad or a side of roasted potatoes for a complete meal. You can also serve it with a dollop of sour cream or a fresh herb garnish to enhance the flavors. For a delightful brunch option, consider serving alongside Crepes With Chocolate And Raspberry.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 10-15 minutes. For best results, avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus And Swiss Cheese contains roughly 573 calories, with 8g protein, 46g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (45% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1374mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of frozen?
Yes, fresh asparagus can be used! Just trim and cut them into bite-sized pieces. Blanch them in boiling water for about 2-3 minutes until tender before draining and drying them thoroughly.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly! You can enhance it by adding more veggies like sautéed mushrooms or spinach for added flavor and nutrition. Explore more vegetarian recipes for varied options.
What can I do if my pie crust is too soggy?
If your crust turns out soggy, ensure you pre-bake it adequately and prick the bottom to allow steam to escape. If you encounter sogginess after baking, try placing the pie back in the oven for a few minutes to crisp up the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).