Beetroot And Celery(4 To 5 Persons)
A vibrant and healthy salad featuring tender beetroot and crunchy celery, accented with fresh parsley and lemon juice, perfect for light lunches or as a side dish.
Ingredients
Instructions
- Cook the celery in boiling salted water; drain well.
- Chop the celery into conveniently-sized pieces.
- Cut the beetroot into similarly-sized pieces.
- Place the beetroot and celery in a pan.
- Add margarine or dripping, lemon juice, chopped parsley, salt, and pepper.
- Stir together over a gentle heat until thoroughly hot.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).