Lemon Herb Dressing
A vibrant, flavorful lemon herb dressing packed with fresh basil, thyme, rosemary, and garlic, perfect for salads or as a marinade for fish and chicken.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Use as a salad dressing or over fish and chicken as a marinade.
Tips & Substitutions
For a balanced flavor, adjust the salt and pepper to your taste, especially if you're using a salty olive oil. If you don’t have fresh herbs, dried basil and thyme can be great substitutes; use about a tablespoon of each. To enhance the dressing, consider adding a teaspoon of Dijon mustard or a splash of honey for sweetness. This dressing is versatile, perfect for salads or marinades.
Serving Suggestions
This dressing pairs beautifully with a Spinach, Mushroom And Red Onion Salad, adding a zesty kick. It also works wonderfully as a marinade for grilled chicken or fish. For a refreshing meal, toss it over roasted vegetables or use it to dress a simple green salad. Serve alongside crusty bread to soak up any extra dressing.
Storage & Reheating
Store any leftover lemon herb dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake to recombine the ingredients, as separation may occur. If it thickens, you can thin it with a bit of water or additional olive oil to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Herb Dressing contains roughly 639 calories, with 2g protein, 9g carbohydrates, and 68g fat. It is a good source of vitamin C (19% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different herbs in this dressing?
Absolutely! Feel free to experiment with other herbs like oregano or parsley. Just keep in mind that the flavor profile will change slightly. Fresh herbs will provide a more vibrant taste, while dried herbs offer convenience and shelf stability.
How can I make this dressing vegan?
This dressing is already vegan, as it contains no animal products. You can enhance its flavor by adding a bit of nutritional yeast for a cheesy note or a squeeze of fresh orange juice for added sweetness and acidity.
How long does this dressing last?
The lemon herb dressing can last up to a week when stored properly in the refrigerator. However, for the best flavor and freshness, it's recommended to use it within three to five days after preparation. Always check for any off odors before use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).