Beetroot Pickles
Ingredients
Instructions
- Cook beets until tender.
- Drain, reserving half pint of the liquid.
- Slip skins and slice when cool.
- Add the next 4 ingredients to the reserved beet juice and boil up again.
- Slice onions thinly and layer them in jars with the beets.
- Pour hot vinegar juice over the onions and beets and seal jars tightly. Let set for a week in a cool place.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).