Belle'S Hawaiian Country Ham
A savory Hawaiian-inspired ham dish glazed with sweet pineapple juice and sugar, perfect for family dinners or special occasions with its tender, flavorful meat.
Ingredients
Instructions
- Place ham slices in a skillet.
- Cover with cold water and heat to boiling point.
- Do not boil; then pour off the water.
- Place slices flat in a baking dish.
- Add 2 ounces of water per slice and bake in a preheated oven at 375°F.
- Turn ham slices until both sides are slightly brown, adding water as necessary.
- Reduce oven temperature to 300°F.
- Mix sugar into pineapple juice to make it very sweet.
- Pour 4 ounces of pineapple juice mixture per slice over the ham.
- Cover with a utensil cover or aluminum foil.
- Cook for 45 minutes or until tender and sauce begins to thicken.
Tips & Substitutions
For best results, consider using a quality country ham that is well-cured to enhance the flavor. If pineapple juice is too sweet for your taste, you can dilute it with a bit of water or add a splash of vinegar for balance. Experiment with adding a pinch of cinnamon or cloves to the sugar mixture for added warmth. This dish pairs beautifully with Green Balls or Red Rice Stove Top Or Oven Baked.
Serving Suggestions
Serve Belle's Hawaiian Country Ham with a side of steamed vegetables or a fresh salad, like Korean Spinach Salad, to brighten the plate. This dish also pairs wonderfully with mashed potatoes or rice, soaking up the delicious sauce. Consider garnishing with fresh pineapple slices or herbs for an appealing presentation.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, place the slices in a skillet with a little water or pineapple juice over medium heat, covering to prevent drying out. Alternatively, reheat in a preheated oven at 300°F until warmed through, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Belle'S Hawaiian Country Ham contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use other types of cooked ham, but adjust the cooking time accordingly since some hams may be more tender and require less time in the oven. A glazed ham could also work well, adding a different flavor profile.
What can I serve with Belle's Hawaiian Country Ham?
This dish pairs well with sides like roasted vegetables, rice dishes, or a light salad. For a traditional Hawaiian touch, consider serving it with coconut rice or a fruit salad. Enjoy it alongside Potatoes Basquaise for a hearty meal.
How do I know when the ham is done cooking?
The ham is done when it is heated through and tender, typically after 45 minutes at 300°F. You can check for doneness by using a meat thermometer; the internal temperature should reach at least 140°F. The sauce should also be slightly thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).