Congri

Prep: 240 min Cook: 30 min Cuisine: Cuban

Congri is a flavorful Cuban rice and bean dish featuring savory ham, tomato sauce, and aromatic vegetables, perfect for hearty, comforting meals suited for family gatherings.

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Ingredients

  • 1/2 cup cooked beans (red, black, or garbanzo)
  • 1 cup long grain rice
  • 1/2 green pepper
  • 1/2 onion
  • 1 piece ham, cubed
  • 1/2 cup tomato sauce
  • salt

Instructions

  1. If using dry beans, soak overnight and cook until soft the next day.
  2. Saute green pepper, onion, and ham in a pan.
  3. Add cooked beans, tomato sauce, salt, and pepper to the sautéed mixture.
  4. Mix well and add water to make 2 or more cups of liquid.
  5. Bring to a boil; add rice.
  6. When rice surfaces, turn off heat.
  7. Cover and let it cook until done, about 30 minutes.

Tips & Substitutions

For a richer flavor, consider using smoked ham or adding spices like cumin or bay leaf. If you don't have long grain rice, jasmine or basmati can work as substitutes. If using canned beans, rinse them well to reduce sodium. You can also add some fresh herbs like cilantro for extra freshness.

Serving Suggestions

Serve Congri with a side of fried plantains or a crisp green salad for a balanced meal. It pairs beautifully with Avy'S Catfish Stew for a delightful contrast. For a heartier dish, consider adding some avocado slices or a dollop of sour cream on top before serving.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent drying out and microwave in short intervals, stirring occasionally. This dish also freezes well; just ensure it's completely cooled before transferring to a freezer-safe container.

Nutrition & Diet Analysis (per serving)

Each serving of Congri contains roughly 264 calories, with 7g protein, 35g carbohydrates, and 11g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2236mg per serving (97% of the Daily Value).

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 11.1g 14% DV
Carbs 35.2g 13% DV
Fiber 3g 11% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 2236.2mg 97% DV
Potassium 259.4mg 6% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 6.1mcg 1% DV
Vitamin C 25.2mg 28% DV
Vitamin D 0.1mcg 1% DV
Calcium 36.2mg 3% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of beans in Congri?

Absolutely! While red, black, or garbanzo beans are traditional, feel free to experiment with other varieties like kidney or pinto beans. Just ensure they are cooked until soft for the best texture in the dish.

Is it possible to make Congri vegetarian?

Yes, you can easily adapt Congri to be vegetarian by omitting the ham and using vegetable broth instead of water for added flavor. Consider adding more beans or some sautéed mushrooms for protein and depth.

How do I know when the rice is fully cooked?

The rice is done when it has absorbed all the liquid and is tender. You can check by fluffing it with a fork. If it’s still a bit hard, you can add a little more water and cover it for a few more minutes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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