Potatoes Basquaise
Potatoes Basquaise features tender sliced potatoes infused with smoky bacon, aromatic onions, and vibrant spices, creating a hearty dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Peel and rinse the potatoes.
- Place the potatoes in a 3-quart pot.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Drain the potatoes and let cool.
- Once cooled, cut the potatoes into 1/8-inch slices.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).