Berries Jubilee
Ingredients
- 2 tablespoons sugar ⓘ
- 1 tablespoon cornstarch
- 1/8 teaspoon salt ⓘ
- 1/2 teaspoon orange rind, grated ⓘ
- 1 1/4 cups orange juice (fresh is best, the flavor of concentrate lingers after cooking) ⓘ
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries or 1 1/2 cups strawberries
- 1/4 cup brandy ⓘ
- 4 cups low-fat vanilla ice cream (We actually used Klondike bars, highly recommended!) ⓘ
Instructions
- Combine first 3 ingredients in a large skillet.
- Briskly stir in rind and juice with a gravy whisk to prevent clumps of cornstarch; bring to a boil.
- Cook 1 minute or until slightly thick.
- Add berries; cook 3 minutes or until thoroughly heated.
- Pour brandy into one side of skillet. Ignite brandy with a long match.
- Let flames die down and spoon the berry sauce over ice cream.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).