Berry Dump Cake

Name: Berry Dump Cake
Yield: 4 servings
Ingredients: 1 pint blueberries; 1/2 pint blackberry; 1/2 pint raspberries; 3/4 cup sugar; 18 ounces vanilla cake mix; 1 cup pecans (chopped); 1/2 cup unsalted butter (melted)

Vegetarian Dairy

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Ingredients

1 pint blueberries ⓘ
1/2 pint blackberry ⓘ
1/2 pint raspberries ⓘ
3/4 cup sugar ⓘ
18 ounces vanilla cake mix ⓘ
1 cup pecans (chopped) ⓘ
1/2 cup unsalted butter (melted) ⓘ

Instructions

preheat oven to 325f quickly rinse the berries and dump them into a 13x9 baking pan, spreading them out evenly on the bottom of pan.sprinkle the sugar over the berries,and then sprinkle on the cake mix,followed by the chopped nuts.pour the melted butter over the nuts.bake until the berries bubble and the topping is brown,about 1 hour.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 43.1g 55% DV

Carbs 36.8g 13% DV

Fiber 4.8g 17% DV

Sugar 23.5g 47% DV

Electrolytes

Sodium 74mg 3% DV

Potassium 250.8mg 5% DV

Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 182.3mcg 20% DV

Vitamin C 14.6mg 16% DV

Vitamin D 0.1mcg 1% DV

Calcium 52mg 4% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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