Berry-Mint Iced Tea

Name: Berry-Mint Iced Tea
Yield: 4 servings
Ingredients: 2 -3 mint tea bags; 8 cups boiling water; 6 cups cranberry-raspberry juice or 6 cups a mix of cranberry and pomegranate juice

Vegan Vegetarian

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Ingredients

2 -3 mint tea bags ⓘ
8 cups boiling water ⓘ
6 cups cranberry-raspberry juice or 6 cups a mix of cranberry and pomegranate juice ⓘ

Instructions

Steep tea bags in boiling water for 3 minute Remove bags.
Refrigerate tea, at least until cold.
Stir in juice and fruit before serving. Pour into a pitcher and add ice.

Nutrition & Diet Analysis (per serving)

68 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 0.5g 1% DV

Carbs 15.1g 5% DV

Fiber 1g 4% DV

Sugar 10.2g 20% DV

Electrolytes

Sodium 22mg 1% DV

Potassium 52mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 8.4mg 9% DV

Calcium 6.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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