Gypsy Sauce

Name: Gypsy Sauce
Yield: 4 servings
Ingredients: 6 tablespoons ketchup; 6 tablespoons prepared mustard; 4 tablespoons oil; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons chopped parsley Finely; 2 teaspoons chives; 1/4 teaspoon chili powder; 1 onion finely chopped

Vegan Vegetarian

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Ingredients

6 tablespoons ketchup ⓘ
6 tablespoons prepared mustard ⓘ
4 tablespoons oil ⓘ
2 teaspoons paprika ⓘ
1 teaspoon salt ⓘ
1 teaspoon pepper ⓘ
2 teaspoons chopped parsley Finely ⓘ
2 teaspoons chives ⓘ
1/4 teaspoon chili powder ⓘ
1 onion finely chopped ⓘ

Instructions

Mix all ingredients together well.
So easy to make and so good for steak fondue.

Nutrition & Diet Analysis (per serving)

615 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 22.4g 45% DV

Total Fat 37.8g 48% DV

Carbs 70.4g 26% DV

Fiber 34.1g 100% DV

Sugar 11.8g 24% DV

Electrolytes

Sodium 10924mg 100% DV

Potassium 3580mg 76% DV

Vitamins & Minerals

Vitamin A 1982.8mcg 100% DV

Vitamin C 231.1mg 100% DV

Calcium 437.5mg 34% DV

Iron 28.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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