Berry Yogurt Parfait

Prep: 10 min Cuisine: American

A refreshing and healthy layered dessert featuring creamy vanilla yogurt, crunchy granola, and fresh berries, perfect for breakfast, snack, or light dessert for any occasion.

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Ingredients

  • 24 oz. low-fat or nonfat vanilla yogurt
  • 2 c. low-fat granola cereal
  • 5 c. fresh berries (strawberries, raspberries, etc.)

Instructions

  1. In dessert or parfait glasses, layer yogurt, granola, and berries until the dish or glass is full, typically three layers.
  2. Chill the parfaits in the refrigerator.
  3. Serve as a dessert, at brunch, or as an anytime snack.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of regular yogurt. You can also mix in a bit of honey or maple syrup for added sweetness. If you want a crunchier layer, try using nuts or seeds in place of some granola. Fresh berries can be swapped with frozen ones, but ensure they are thawed and drained to avoid excess moisture.

Serving Suggestions

Serve the Berry Yogurt Parfait as a delightful dessert, a refreshing brunch option, or a healthy snack at any time of the day. It pairs beautifully with a light beverage like Garden Club Punch or Orange Tea Punch for a complete meal experience. For a more filling option, consider serving alongside Spinach Waldorf Salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to two days. Keep the layers separate if possible to maintain texture. If you plan to reheat, avoid microwaving the parfaits; instead, let them sit at room temperature for a few minutes before enjoying to help the yogurt soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Berry Yogurt Parfait contains roughly 662 calories, with 14g protein, 125g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (50% of the Daily Value), vitamin C (35% of the Daily Value), and protein (29% of the Daily Value), and a good source of iron and calcium. It also contributes 14g of dietary fiber toward your daily target.

662 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 14.6g 19% DV
Carbs 124.6g 45% DV
Fiber 13.9g 50% DV
Sugar 49.9g 100% DV

Electrolytes

Sodium 60mg 3% DV
Potassium 1061mg 23% DV
Cholesterol 2.4mg 1% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 31.2mg 35% DV
Calcium 130.8mg 10% DV
Iron 3.4mg 19% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use non-dairy yogurt for this recipe?

Yes, you can easily make this parfait vegan by using non-dairy yogurt such as almond, coconut, or soy yogurt. Just ensure that the yogurt has a similar consistency and flavor profile to vanilla yogurt for the best results.

What types of berries work best in this parfait?

While strawberries and raspberries are popular choices, you can use a variety of berries such as blueberries, blackberries, or even sliced peaches for a different flavor. The key is to choose fresh, ripe fruit for the best taste.

How can I make this recipe gluten-free?

To make the parfait gluten-free, simply substitute regular granola with gluten-free granola. Many brands offer gluten-free options, or you can make your own using oats, nuts, and seeds for a delicious and safe alternative.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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