Bertha'S Friday Special

Name: Bertha'S Friday Special
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/3 c. milk; 1/2 c. crumbled potato chips; 1 c. cooked peas; 1 can tuna fish, drained; 2 hard-boiled eggs, sliced

Seafood Dairy

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Ingredients

1 can cream of mushroom soup ⓘ
1/3 c. milk ⓘ
1/2 c. crumbled potato chips ⓘ
1 c. cooked peas ⓘ
1 can tuna fish, drained ⓘ
2 hard-boiled eggs, sliced ⓘ

Instructions

In 1-quart casserole, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 350° for 25 minutes.
Top with chips and bake 5 minutes longer.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 12.9g 16% DV

Carbs 61.3g 22% DV

Fiber 2.5g 9% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 258.5mg 11% DV

Potassium 714.3mg 15% DV

Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 156.3mcg 17% DV

Vitamin C 12.7mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 179.5mg 14% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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