Bessie'S Oriental Chicken Wings
Savory oriental chicken wings glazed with a soy-based sauce, perfect for casual gatherings or game days, offering a balance of sweet and salty flavors.
Ingredients
Instructions
- Bring all ingredients to a boil and simmer for 30 minutes.
- Drain the chicken wings and place them on a cookie sheet sprayed with nonstick cooking spray.
- Bake in a 350°F oven for 30 minutes until cooked through and slightly caramelized.
Tips & Substitutions
For best results, marinate the chicken wings in the soy sauce mixture for a few hours or overnight before cooking. If you want to reduce sodium, consider using low-sodium soy sauce. You can also add spices like ginger or sesame oil for extra flavor. Make sure to flip the wings halfway through baking for even caramelization, creating a nice contrast of the shiny glaze that sticks to the crisp crust.
Serving Suggestions
These chicken wings are perfect as an appetizer or party snack. Serve them with a side of stir-fried green beans with Sichuan sauce for a balanced meal. Pair with a light salad or steamed rice, and don’t forget to have extra soy sauce or a spicy dipping sauce on the side for added flavor. They also work great alongside other Chinese recipes.
Storage & Reheating
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy again. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bessie'S Oriental Chicken Wings contains roughly 219 calories, with 5g protein, 39g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2233mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them completely before cooking. This ensures they cook evenly and absorb the flavors of the marinade more effectively. Thaw them overnight in the refrigerator or use the defrost setting on your microwave.
What can I replace brown sugar with if I don't have it?
If you don't have brown sugar, you can use white sugar mixed with a bit of molasses to mimic the flavor and color. Alternatively, honey or maple syrup can work in a pinch, though they will alter the taste slightly. Adjust the quantity to your preference.
How can I make these wings spicier?
To add heat, incorporate red pepper flakes or Sriracha into the marinade. You can also toss the cooked wings in a spicy sauce before serving. For an extra kick, serve with a side of spicy dipping sauce to complement the sweetness of the soy sauce and brown sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).