Best Brats Ever!

VegetarianDairy
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Ingredients

  • 6 -8 bratwursts ⓘ
  • 2 large Spanish onions ⓘ
  • 6 crushed garlic cloves ⓘ
  • 1 teaspoon salt ⓘ
  • 36 ounces beer (I use Miller Light) ⓘ

Instructions

  1. Add brats, beer, 3/4 stick of butter, garlic, 1/2 onion, and salt to pot.
  2. Bring to a boil and simmer for 30 minutes.
  3. Remove from heat.
  4. Place on medium hot grill and grill until golden brown (15 to 20 minutes).
  5. Use remaining butter to saute onions until they become opaque.
  6. Place on buns top with a spicy mustard and onions.
  7. Enjoy!

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 38.4g 49% DV
Carbs 30.9g 11% DV
Fiber 1.7g 6% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 9997mg 100% DV
Potassium 84mg 2% DV
Cholesterol 82.5mg 28% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg
Calcium 45.8mg 4% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

onion buns garlic butter salt

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