Best Ever Bread Pudding

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Ingredients

  • 10 cups stale bread cubes, left out to air dry
  • 3/4 cup raisins
  • 4 tablespoons butter, melted
  • 5 cups skim milk
  • 8 eggs, slightly beaten
  • 1 1/4 cups sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a 9"x13" glass ovenproof pan with the stale bread cubes (You can leave them out on a tray overnight to air dry).
  3. Sprinkle the raisins over the bread, pushing some between the cubles.
  4. Drizzle cubes with the melted butter.
  5. Using a medium size bowl, mix together the milk, eggs,sugar cinnamon, and vanilla. Pour the mixture over the cubes.
  6. Press the cubes down into the mixture;and, let sit for 10 minutes to let the bread absorb some of the liquid.
  7. Bake for 45 minutes at 350 degrees. Pudding will become quite puffy.
  8. Sprinkle with 2 Tablespoons of sugar and return to the oven 5-10 more minutes or until center of the pudding is firm and top is brown.
  9. Optional: Top with Lemon Sauce. Recipe #21838 works well.

Nutrition & Diet Analysis (per serving)

796 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 38.8g 50% DV
Carbs 93.4g 34% DV
Fiber 2.9g 10% DV
Sugar 37.4g 75% DV

Electrolytes

Sodium 312.8mg 14% DV
Potassium 542.3mg 12% DV
Cholesterol 153mg 51% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV
Vitamin C 14.1mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 234.8mg 18% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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