Best Ever Picnic Ham
A savory picnic ham glazed with spicy mustard and garlic, perfect for outdoor gatherings and family dinners with bold flavors and tender meat.
Ingredients
Instructions
- Score the picnic ham on top and insert fresh garlic cloves into the scoring.
- Pour the spicy mustard over the ham.
- Bake at 325°F (163°C) for 3 1/2 to 4 hours.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme alongside the garlic cloves. If you prefer a sweeter glaze, mix honey or brown sugar with the mustard. If you can't find spicy mustard, regular mustard works, but consider adding a pinch of cayenne pepper for heat. Always allow the ham to rest after baking to retain moisture.
Serving Suggestions
Serve the picnic ham with sides like roasted vegetables or creamy potato salad for a delightful meal. It pairs beautifully with Robin'S Baked Beans for a classic picnic spread. Consider offering a selection of mustards and pickles on the side for added flavor and texture.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish with a splash of broth or water to keep it moist, then cover with foil and heat in a 350°F (175°C) oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Picnic Ham contains roughly 56 calories, with 1g protein, 6g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a different type of ham, such as a bone-in or spiral-cut ham. Just adjust the cooking time based on the weight and type of ham, ensuring the internal temperature reaches 140°F (60°C) for safe consumption.
How do I know when the ham is fully cooked?
The best way to ensure your picnic ham is fully cooked is to use a meat thermometer. Insert it into the thickest part of the ham; it should read at least 140°F (60°C). If you plan to glaze it further, a final temperature of 160°F (71°C) is ideal.
Can I prepare the ham ahead of time?
Absolutely! You can score and insert the garlic cloves a day in advance, then cover and refrigerate until you're ready to bake. Just remember to bring it to room temperature before baking, which helps it cook more evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).