Traditional Ham Loaf
A savory ham loaf combining ground ham and pork with a sweet pineapple glaze, perfect for family dinners or special occasions with a delicious, tender flavor.
Ingredients
Instructions
- Mix ground ham, ground pork, chopped onion, bread crumbs, milk, eggs, prepared mustard, parsley flakes, and pepper thoroughly.
- Press the mixture evenly into a loaf pan.
- In a cup, mix brown sugar, 1 tablespoon pineapple juice, and 1 teaspoon prepared mustard.
- Spread the brown sugar mixture over the loaf.
- Pour the remaining 3 tablespoons pineapple juice over the top.
- Bake at 325°F for 1 1/2 hours.
Tips & Substitutions
For a flavorful twist, consider adding diced bell peppers or grated carrots to the mixture. If you don't have ground pork, ground turkey can be a leaner substitute. Use gluten-free bread crumbs if needed. For added moisture, incorporate a tablespoon of Worcestershire sauce into the mixture. Ensure to press the loaf firmly into the pan to maintain its shape while baking.
Serving Suggestions
Slice and serve the ham loaf warm, garnished with fresh parsley. It pairs beautifully with sides like mashed potatoes or roasted vegetables. Consider serving it alongside Robin'S Baked Beans for a hearty meal. For a fresh contrast, a simple green salad or coleslaw also complements the dish well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the ham loaf and place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, microwave slices for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Traditional Ham Loaf contains roughly 316 calories, with 17g protein, 35g carbohydrates, and 12g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of vitamin C and iron. At about 316 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham loaf?
Yes, you can freeze the ham loaf before or after baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven until warmed through. This is a great way to prep meals in advance.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. Alternatively, you can use a flaxseed meal mixture by combining 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, letting it sit until it thickens.
How do I know when the ham loaf is done baking?
The ham loaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check this. Additionally, the loaf should be firm to the touch and have a golden-brown crust on top. Allow it to rest for a few minutes before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).