Pizza English Muffins(For Large Crowd)

Prep: 30 min Cook: 5 min Serves: 12 Cuisine: American

Savory mini pizzas on English muffins feature seasoned meats, cheeses, and vegetables, making a quick, flavorful snack or meal perfect for gatherings or busy weeknights.

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Ingredients

  • 1 lb. hamburger
  • 1/2 lb. Cheddar cheese, grated
  • 1/2 lb. Monterey cheese, grated
  • 1 small onion, grated
  • 1 small can mushrooms, chopped
  • 1 jar green olives, chopped
  • 1 (14 oz.) jar pizza sauce
  • Chopped garlic (generous amounts)
  • Oregano (generous amounts)

Instructions

  1. Mix hamburger, Cheddar cheese, Monterey cheese, grated onion, chopped mushrooms, chopped green olives, pizza sauce, chopped garlic, and oregano thoroughly.
  2. Refrigerate the mixture for 8 to 16 hours to allow flavors to meld.
  3. Spread the mixture evenly on toasted English muffins.
  4. Broil until the cheese melts and toppings are heated through.

Tips & Substitutions

For added flavor, consider using Italian sausage instead of hamburger. You can also experiment with different cheese blends such as mozzarella for a classic pizza taste. If you prefer a vegetarian option, substitute the meat with additional mushrooms or bell peppers. A sprinkle of red pepper flakes can enhance the heat if desired.

Serving Suggestions

These pizza English muffins make a fantastic appetizer or party snack. Serve them with a side of marinara sauce for dipping, or pair with a fresh salad for a light meal. They also work well alongside other crowd-pleasers like Robin'S Baked Beans or a hearty soup.

Storage & Reheating

Store any leftover pizza English muffins in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until the cheese melts again, or use a toaster oven for a crispier texture. Avoid microwaving, as it can make the muffins soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Pizza English Muffins(For Large Crowd) contains roughly 223 calories, with 14g protein, 8g carbohydrates, and 15g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 15.1g 19% DV
Carbs 7.7g 3% DV
Fiber 1.2g 4% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 594.8mg 26% DV
Potassium 212mg 5% DV
Cholesterol 37.9mg 13% DV

Vitamins & Minerals

Vitamin A 106.2mcg 12% DV
Vitamin C 4.6mg 5% DV
Vitamin D 2.4mcg 12% DV
Calcium 366.3mg 28% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the mixture ahead of time?

Absolutely! Preparing the mixture a day in advance allows the flavors to meld beautifully. Just cover it tightly and refrigerate. When you're ready to serve, simply spread on the English muffins and broil as directed.

Can I freeze the prepared muffins?

Yes, you can freeze the assembled pizza English muffins before broiling. Wrap them individually in plastic wrap and then in foil. When ready to eat, thaw in the refrigerator overnight and broil until heated through and cheese is melted.

What can I substitute for the English muffins?

If you're looking for a different base, mini bagels or pita bread work well as alternatives. For a gluten-free option, try using gluten-free English muffins or slices of polenta baked until firm.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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