Best Glaze For Ham
A delightful ham glaze blending sweet orange, rich brown sugar, and golden corn syrup for a glossy, flavorful finish perfect for holiday and special occasions.
Ingredients
Instructions
- Preheat oven and prepare ham as desired.
- In a saucepan, combine corn syrup, brown sugar, and orange juice.
- Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
- Baste the ham with the glaze during the last 30 minutes of baking.
- Continue to baste periodically until the ham is browned and glazed.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of ground cinnamon or nutmeg to the glaze. If you don't have corn syrup, honey or maple syrup can be used as substitutes. Make sure to baste the ham every 10 minutes during the last half-hour to achieve a rich, glossy finish. This glaze pairs beautifully with Warm Sweet Potato Chips.
Serving Suggestions
Serve the glazed ham with classic sides like mashed potatoes or roasted vegetables for a complete meal. It also pairs well with a fresh green salad or cornbread. For a festive touch, consider serving it alongside Bubbling Party Punch. This dish is perfect for holiday gatherings or special occasions.
Storage & Reheating
Leftover glazed ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a baking dish, cover with foil, and heat in a preheated oven at 325°F (160°C) until warmed through, about 20-30 minutes. You can also microwave individual slices for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Best Glaze For Ham contains roughly 227 calories, with 0g protein, 59g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit juice for the glaze?
Yes, you can substitute orange juice with pineapple or apple juice for a different flavor profile. Each will impart its unique sweetness and acidity, enhancing the overall glaze. Just remember to adjust the amount of sugar slightly, depending on the sweetness of the juice you choose.
How can I make this glaze spicier?
To add a spicy kick to your glaze, consider incorporating a teaspoon of cayenne pepper or a few dashes of hot sauce. This can balance the sweetness and add depth to the flavor. Experiment with the amount to suit your taste preferences and the heat level you desire.
Is this glaze suitable for other meats?
Absolutely! This glaze works wonderfully with other meats like pork loin or chicken. Just adjust the cooking times accordingly. The sweet and tangy flavor complements various proteins, making it a versatile choice for your cooking repertoire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).